A Bedtime Snack

5 Delicious Reasons To Serve Wagyu Beef At Home

Posted by on 8:27 am in Uncategorized | Comments Off on 5 Delicious Reasons To Serve Wagyu Beef At Home

Japan has long been known for its delicious culinary traditions, but many people tend to associate Japanese food with fish and vegetables and may not even realize that Japan is the origin of one of red meat’s most delectable delights. Wagyu beef is one of the country’s greatest culinary achievements—highly marbled and rich in healthy vitamins and minerals, this beef is prized by top chefs and is just now beginning to find its way into American households. Wagyu beef comes from cattle with direct, pure bloodlines that were produced with deliciousness in mind. Following are five reasons why you should thrill your family and guests by preparing Wagyu beef in your home kitchen. Wagyu Beef Has Lots of Omega-3s You probably already know that certain fatty fish such as salmon, tuna, and mackerel are high in healthy monounsaturated fatty acids, but it’s probably not something you’ve ever associated with beef. However, a study from the Japanese Livestock Industry Association shows that Wagyu beef contains up to 30 percent more unsaturated fat than Angus beef. Many people steer clear of red meat because they are concerned that its consumption will lead to elevated cholesterol levels. However, the saturated fat in Wagyu beef contains 40 percent stearic acid, which has been found to have only a small impact on raising cholesterol levels. Some studies have even shown that stearic acid can lead to a decrease in levels of certain types of cholesterol. Wagyu Cattle Are Raised Gently and With Care Wagyu calves are raised on sweet meadow grass until they are between the ages of seven and ten months. They are then fed a finishing diet of nutritious whole grains, and the cattle are treated gently and with respect and care at all times. Their feed does not contain the added hormones and antibiotics that cause so many of today’s food consumers to be wary of purchasing commercial beef products. Wagyu Beef is Versatile Wagyu beef can be used to create everything from gourmet burgers to succulent steaks. It’s rich, creamy texture makes it an excellent addition to stir fry, and few things are better than a buttery-soft Wagyu beef steak fresh off the grill and served with a simple salad. One of its most delicious uses in traditional Japanese cooking is sukiyaki, which is a flavorful one-pan vegetable and beef dish that’s elegant enough for dinner parties yet quick and easy enough to prepare to make it a household favorite for casual family fare. Home cooks should keep in mind, however, that cooking with Wagyu beef is slightly different than preparing other types of beef. The high amount of fat in Wagyu beef means that it cooks about 30 percent more quickly than other beef varieties, and cooking it for too long can cause it to become overly dry and flavorless. Wagyu Beef is Delicious There is simply no getting around the fact that properly prepared Wagyu beef is a taste experience that most red meat lovers have yet to enjoy. Even those who don’t care for red meat stand a good chance of falling in love with Wagyu beef after just one mouthful. The reason the beef is so sublimely delicious is because it’s thickly and evenly marbled throughout, meaning that each mouthful is equally delicious. Because Wagyu beef...

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3 Fun Ways To Cook With Beef Jerky

Posted by on 4:29 am in Uncategorized | 0 comments

Beef jerky, like from Gio’s Jerky, is a popular snack for many people. Beef jerky can also be surprisingly healthy. As long as you’re careful about choosing lower sodium offerings, beef jerky can actually be a good source of lean protein, which isn’t a bad quality for a snack to have. If you’re tired of snacking on strips of beef jerky, though, there are several other ways you can incorporate it into your diet. It turns out that beef jerky works not only as a stand-alone snack, but also as in ingredient in a number of different dishes. Check out a few ways you can use beef jerky to make amazing, flavorful dishes. Beef Jerky As A Topping One easy way to add beef jerky to your recipes is to use it as a topping or condiment in much the same way you would use bacon bits. Chop some jerky up into small pieces and add it to your baked or scalloped potatoes, your salads, and your macaroni and cheese. Want to give your breakfast a whole new taste? Add crumbled pieces of beef jerky to your eggs or add it to your biscuit gravy in place of sausage or bacon. Have a picky eater in the house? Sprinkle a few spoonfuls of crumbled jerky over a bowl of green beans or a dish of broccoli and watch those vegetables suddenly become much more appealing. Try leaving a bowl of finely chopped beef jerky on the table with a spoon, and let everyone experiment with adding the topping to whichever foods they like – you may be surprised by the new flavor combinations you can come up with. Beef Jerky Chili If you’re a chili aficionado, you know some of the best chili recipes involve substituting other meats for basic ground beef, or adding other meats in in addition to the ground beef. Beef jerky chili is a good example of what can happen when you add another flavorful meat along with the ground beef. One recipe for beef jerky chili calls for three pounds of ground beef and a pound of shredded beef jerky, along with black beans, onions, bell and chipotle peppers, garlic, and other ingredients. The jerky adds texture and complexity to the chili and gives the dish a hint of sweetness to balance out the hot peppers and spices. If you want to change things up, choose teriyaki or peppered jerky and see how the substitution changes the flavor. Beef Jerky Tomato Sauce Even celebrity chefs know the value of beef jerky as an ingredient. That’s why Alton Brown of Food Network has a recipe for beef jerky tomato sauce. While it may sound strange at first, putting this sauce over pasta may have you looking at spaghetti in a whole new way. Even better, it’s a fairly simple recipe. Even if you don’t think of yourself as an innovative cook, you can probably handle making tomato sauce with beef jerky. Simply cut up three or four ounces of beef jerky and put it into a pot of boiling water. Then saute onions, bell pepper, and garlic in a separate saute pan, and add some kosher salt for flavor. Once the onions are translucent and the garlic has been sauteed for a few minutes, you can...

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3 Unusual Champagne Pairings That You Have To Try

Posted by on 6:52 am in Uncategorized | 0 comments

When it comes to a celebration, champagne is often the drink of choice, and for good reason. The bubbly, crisp taste of champagne is the perfect complement to a happy occasion. But what should you be eating with that champagne toast? Celebratory foods aren’t always fancy – in fact, sometimes, what you really want when you’re in a partying mood is something fried, salty, or fattening. What you may not realize is that, unlike some wines that seem to only go with the kind of food that you’d find at a formal, sit-down dinner, champagne can be served with a variety of fun foods that you might not expect. Take a look at these unusual champagne pairings – you’re going to want to try one of them the next chance that you get. Champagne and Corn Dogs Probably one of the last foods that you’d think of pairing with champagne is a hot dog coated in batter, fried, and served on a stick. If anything, that’s fair food – more suitable to be served with a red plastic cup full of beer than with a glass flute of champagne. But give it a try and your taste buds will be blown away by the combination… as long as you choose the right mustard. Why it Works: Part of it is the fried food factor – champagne is surprisingly compatible with fried and salty foods. However, in this case, it’s really not the corn dog itself that’s being paired with the champagne, it’s the mustard that you use on the corn dog that you’ll want to match to the champagne. Both champagne and mustard are acidic, and those acidic elements complement the sweet corn batter and the hearty hot dog. Pair a rich, citrusy champagne with a good Dijon mustard and enjoy the treat. Champagne and Macaroni and Cheese Who doesn’t love mac and cheese? It’s filling, it’s comforting, and it’s easy to make. It works as a side dish or as an entrée, depending on your preference at the time. Macaroni and cheese can cheer you up after a bad day or it can be a special treat after a good day. But the question is, can you pair it with champagne? The answer is yes, and if you think about it, you’ll understand why. Why it Works: If you’ve ever been to a wine and cheese tasting, you’ve surely had champagne paired with some kind of cheese. And what is the macaroni in a dish of macaroni and cheese, other than a way to showcase the flavor of cheese? The pasta itself has little flavor, and the best macaroni and cheese dishes are those that are exceptionally cheesy. Pairing champagne with a dish of cheesy pasta may look a bit strange at first, but the tasting is similar to any other cheese and champagne pairing. The trick here is to make your mac and cheese with a type of cheese that goes well with champagne. None of that bright yellow stuff in the box – make your dish with the cheeses that typically pair with champagne, like brie, gouda, or goat cheese. Add a bread crumb topping for the best flavor. Champagne and Potato Chips What’s a party without at least one bowl of potato chips? Chips are...

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Going Organic? Plant These Veggies In Your Own Garden

Posted by on 10:54 am in Uncategorized | Comments Off on Going Organic? Plant These Veggies In Your Own Garden

Consuming certified organic food from sites like http://myorganicfoods.net ensures you are not ingesting pesticides, which cause a range of health problems like allergies, headaches, cancer, and birth defects. Organic farmers do not use toxic chemical pesticides to control weeds, insects, or to improve product size and appearance. If you are committed to eating only organic fruits and vegetables and you like to garden, consider growing some your own produce organically. Because you have control over your own growing methods, you can be certain your food is truly organic if you are unable to purchase organic foods. The Environmental Working Group, or EWG, recently released its 2014 Dirty Dozen list of produce most heavily contaminated by pesticides. Be planning your garden to include some of these offenders, you can enjoy eating them without introducing pesticide residue into your body. Strawberries Rated #2 on the Dirty Dozen list, strawberries still contain small amounts of pesticide even after washing them under cold water. Instead, buy them organically or grow them in your garden. Strawberries are the easiest berry to grow because they are cold hardy and quite adaptable. Plant young plants in a raised bed for easy picking, or in containers if you do not have a plot of earth. The taste of fresh, homegrown strawberries is very different from the cold, unscented berries from a store. The aroma and sweetness is unforgettable. All they require is a sunny spot and some organic compost. Because these berries love acidic soil, use pine needles to mulch around the plants to prevent weeds and keep the soil moist. Sweet Bell Peppers Sweet bell peppers are ranked number 7 on the list. Some gardeners avoid planting these lovely globes because they are susceptible to a few diseases like verticillium wilt and mosaic. To get around this, choose cultivars that are resistant to such diseases and rotate your garden crops each year. Plant young pepper plants near taller plants like tomatoes or corn to provide some shade for tender blossoms; temperatures above 90 degrees cause them to wilt and fall. Sweet bell peppers come in a rainbow of colors. Pick clean, fresh peppers to chop and use in salads, sauté with onions for fajitas, or just dip raw strips into your favorite dip. Spinach This salad favorite is #6, and growing your own spinach ensures a crisp green crop free from pesticides. Prepare a plot of freshly dug earth rich in nitrogen by adding organic compost. Spinach loves cool weather, so consider preparing the soil the previous fall so you can plant seeds very early the following spring. Sow spinach seeds about every ten days for a continuous supply until the heat of summer arrives and spinach plants bolt, or go to seed. As summer draws to an end, resume planting seeds once more for autumn harvests. These vitamin rich leaves are delicious in salads and boost your levels of Vitamin A and K. Potatoes Ranked #12, potatoes may seem safely buried in the dark soil, but this is not true. One potato contains more pesticides by weight than any other food. As a root vegetable, potatoes absorb whatever is in the soil, including chemicals. After harvest, potatoes are sprayed with more chemicals to kill any remaining vines and prevent sprouting. The good news is that growing...

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